Manage your hospitality teams with peace of mind.
Seasonal hiring, turnover, complex schedules, hygiene training... Sweeeft helps you retain your talent and streamline your day-to-day operations.
Customer excellence starts with stable, well-trained teams
Seasonality, unusual hours and health requirements: HR departments in hospitality and catering are constantly balancing compliance and employee experience.
Extreme turnover
With turnover reaching over 70%, continuously recruiting and training consumes considerable time and budget.
Variable schedules
Split shifts, extra shifts, evening service, weekends... Schedules in hospitality and catering are among the most complex to manage.
Hygiene and safety compliance
HACCP, food hygiene, fire safety... Compliance with mandatory training is non-negotiable.
Seasonal recruitment, scheduling and hygiene under control
Efficient seasonal recruitment
Post your job openings on specialized platforms, build a pool of seasonal candidates, and remind them from one season to the next.
- Reusable pool of seasonal workers
- Multi-posting on specialized platforms
- Automatic reminders to former candidates
Smart hotel scheduling
Manage split shifts, services, extras, and replacements with a tool that understands your industry's constraints.
- Split-shift and service management
- Scheduling by property and department
- Overtime hours warning
Hygiene and compliance training
Ensure HACCP compliance and food hygiene with dedicated learning paths and automated certification tracking.
- Ready-to-use HACCP and hygiene learning paths
- Compliance tracking by property
- Automatic renewal alerts
More stable teams and smoother operations
Recruitment time
Seasonal talent pool and automatic reminders
Scheduling conflicts
Tool adapted to hotel constraints
HACCP compliance
Completed training and automatic alerts
Seasonal retention
Improved employee experience
Sweeeft modules for hospitality & catering
Ready to modernize HR management for your properties?
Book a demo and discover how Sweeeft transforms day-to-day hotel management.